Final Cut hosting food and wine pairing March 19Written by Staff Reports | | email@example.com
Hollywood Casino Toledo’s Final Cut Steak & Seafood is hosting its monthly Chef’s Table food and wine pairing event March 19.
The dinner, which is $130 per person, is seven courses and will be paired with Mondavi Winery wines for five of the courses. Several of the dinner’s wines are winery-only exclusives.
The dinner starts at 6 p.m. and usually lasts up to 2.5 hours.
The menu consists of: prime New York tataki; hot ramen (with Fumé Blanc Reserve 2012); king crab (Chardonnay Reserve 2012); duck (BDX Bordeaux Blend 2011); intermezzo (sorbet); American Kobe (Cabernet Sauvignon 2011); and fruit, chocolate and lavender (Moscato D’Oro 2013).
There are 30 seats for the Chef’s Table event. Those interested may call the restaurant at (419) 661-5381 to reserve a seat. Final Cut began the monthly Chef’s Table events last May.